Dark Chocolate Covered Cranberry Sauce Bites
Indulge in the delightful flavors of these Dark Chocolate Covered Cranberry Sauce Bites, a perfect solution for transforming leftover cranberry sauce into a sweet treat. These no-bake bites combine the rich taste of dark chocolate with the tartness of cranberries, making them an ideal dessert for holiday gatherings or casual snacking. With just a few simple ingredients and minimal preparation, you can create an impressive dessert that’s sure to please everyone. Customize your bites with toppings like crushed nuts or colorful sprinkles for added flair. Whether served at festive celebrations or enjoyed as a quick snack, these treats are easy to make and irresistible!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 20 bites 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 14 ounces canned jellied cranberry sauce
- 16 ounces dark chocolate chips
- 1 tablespoon coconut oil (optional)
Instructions
- Slice the cranberry sauce into approximately ½-inch thick rounds and place on a parchment-lined baking sheet.
- Freeze the rounds for at least 30 minutes to firm up.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave until melted and smooth.
- Dip each cranberry round into the melted chocolate, allowing excess to drip off before returning to the baking sheet.
- Freeze again for about 30 minutes until the chocolate sets.
Nutrition
- Serving Size: 1 bite (20g)
- Calories: 100
- Sugar: 10g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg