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Cumin Lamb Noodles

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Cumin Lamb Noodles are a vibrant and delicious dish that brings the bold flavors of spice and tender meat to your table. With a delightful blend of cumin, Sichuan peppercorns, and chili oil, this meal is perfect for any occasion—from family dinners to festive gatherings. The homemade hand-pulled noodles add an authentic touch that will impress your guests while showcasing your culinary skills. In just 30 minutes, you can serve up a flavorful bowl of comfort that is both satisfying and customizable to suit your taste buds.

Ingredients

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  • 1 batch homemade hand-pulled noodles or wide wheat noodles
  • 1 lb lamb (thinly sliced)
  • 2 tablespoons whole cumin seeds
  • 2 teaspoons sichuan peppercorns
  • 1 teaspoon whole coriander seeds
  • 1 tablespoon apple vinegar or dry apple juice
  • 1 teaspoon salt
  • 1 teaspoon peanut oil or vegetable oil
  • 2 teaspoons cornstarch
  • 1/2 cup homemade chili oil and more to taste
  • 3 tablespoons chinkiang vinegar
  • 4 teaspoons light soy sauce
  • 4 teaspoons dark soy sauce
  • 8 cloves garlic (minced)
  • 2 inches ginger (minced)
  • 1 red onion (thinly sliced)
  • 1 hot green chili (sliced)
  • 1/2 bunch cilantro (chopped)

Instructions

  1. 1. Prepare your homemade noodles if using; set a pot of water to boil.
  2. 2. Marinate the lamb with crushed cumin seeds, Sichuan peppercorns, coriander seeds, apple vinegar, and salt for at least 15 minutes.
  3. 3. In a frying pan or wok, heat peanut oil over medium-high heat. Stir-fry the marinated lamb until cooked through.
  4. 4. Add garlic, ginger, red onion, and green chili; stir-fry until fragrant.
  5. 5. Combine cooked noodles with the lamb mixture and drizzle with homemade chili oil and soy sauces before serving.

Nutrition

Find it online: https://teffrecipes.com/cumin-lamb-noodles/

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