Cucumber Strawberry Salad
Cucumber Strawberry Salad is a vibrant and refreshing dish that perfectly balances the crispness of cucumbers with the sweetness of juicy strawberries. This salad is an ideal choice for summer gatherings, whether you’re hosting a picnic, BBQ, or brunch. With fresh herbs and a light vinaigrette dressing, it offers a delightful burst of flavor in every bite. Customize it with optional nuts to create a beautiful presentation that’s just as tasty as it is eye-catching. Quick to prepare and packed with essential nutrients, this salad will quickly become a go-to recipe for any occasion.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup strawberries, hulled and sliced
- 1 large English cucumber, thinly sliced
- 2 tbsp chopped fresh mint or basil
- 1 tbsp fresh lemon juice or balsamic vinegar
- 2 tbsp olive oil
- Salt and black pepper to taste
- Optional: 2 tbsp slivered almonds or walnuts
Instructions
- Wash and dry the strawberries and cucumber. Hull the strawberries and slice them thinly. Thinly slice the cucumber into rounds.
- In a small bowl or jar, whisk together the lemon juice (or vinegar), honey (or maple syrup), olive oil, salt, and pepper to create the dressing.
- In a large mixing bowl, combine the cucumbers, strawberries, chopped herbs, and nuts if using.
- Drizzle half of the dressing over the salad and gently toss to coat without crushing the fruit.
- Serve on a platter garnished with additional nuts and herbs if desired, drizzled with remaining dressing.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://teffrecipes.com/cucumber-strawberry-salad/