Cucumber Caprese Salad
Cucumber Caprese Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. With its combination of creamy mozzarella, juicy grape tomatoes, and crunchy English cucumber, this salad offers a delightful explosion of flavors in every bite. Ideal for picnics, barbecues, or as a light lunch, it requires no cooking—making it an effortless addition to any gathering. Tossed with fresh basil and drizzled with balsamic vinaigrette, this salad not only looks beautiful but is also packed with nutrients and low in calories.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 English cucumber
- 8 ounces fresh mozzarella pearls (drained)
- 2 cups grape tomatoes
- 1/3 cup fresh chopped basil
- 1/3 cup balsamic vinaigrette
Instructions
- Slice the cucumber in half lengthwise, then chop into bite-sized pieces.
- In a medium mixing bowl, combine the cucumber pieces, mozzarella pearls, and grape tomatoes.
- Gently fold in the chopped basil and drizzle balsamic vinaigrette over the top.
- Stir gently to mix all ingredients and serve immediately or refrigerate until ready.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/cucumber-caprese-salad/