Crunch Roll Sushi Bowl
Discover the delightful Crunch Roll Sushi Bowl, a vibrant and tasty twist on traditional sushi that’s perfect for any occasion. This dish features fluffy rice paired with fresh vegetables, savory imitation crab, and crunchy Panko breadcrumbs, all drizzled with a flavorful sauce. In just 30 minutes, you can create a satisfying meal that’s not only healthy but also customizable to suit your taste. Whether you’re preparing a quick lunch or hosting a dinner party, this easy-to-make bowl is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Ingredients
Scale
- 3 cups cooked white or brown rice
- 8 oz diced imitation crab
- 1 cucumber, diced
- 1 large avocado, diced
- ¼ cup chopped cilantro
- ¼ cup soy sauce
- ¼ cup sugar
- 3 tbsp non-alcoholic mirin
- ¼ cup mayo
- 1 tbsp Sriracha
- 1 cup Panko breadcrumbs
- ¼ cup olive oil
Instructions
- Cook the rice according to package instructions in a rice cooker or pot.
- Dice the cucumber and avocado; chop the cilantro.
- In a mixing bowl, combine the imitation crab and cilantro.
- Whisk together soy sauce, sugar, mirin, mayo, and Sriracha in another bowl.
- Toast Panko breadcrumbs in olive oil over medium heat until golden brown.
- Assemble by layering cooked rice in bowls topped with crab mixture, cucumber, avocado, and crispy Panko crumbs. Drizzle with sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/crunch-roll-sushi-bowl/