Print

Crumbl Banana Cream Pie Cookies

Crumbl banana cream pie cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Crumbl banana cream pie cookies, a charming twist on the classic dessert. These cookies feature a buttery base topped with creamy banana pudding and fresh banana slices, making them an irresistible treat for any occasion. Easy to make and fun for the whole family, they are perfect for parties, bake sales, or simply enjoying at home. With their rich flavor and satisfying texture, these cookies are sure to impress everyone who tries them.

Ingredients

Scale
  • 1/2 cup softened butter
  • 1/3 cup vegetable or canola oil
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg (room temperature)
  • 2 tsp Butter vanilla emulsion
  • 2 & 1/3 cup flour
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1/2 package instant vanilla pudding mix
  • 1/2 cup milk
  • 4 oz Cool Whip
  • 1 medium banana (chopped)
  • Nilla wafers (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until fluffy.
  3. Mix in the egg and Butter vanilla emulsion until well combined.
  4. In another bowl, whisk together flour, salt, and baking powder before gradually adding to the wet mixture.
  5. Drop rounded tablespoons of dough onto the prepared baking sheet and bake for 8-10 minutes until edges are golden.
  6. Allow cookies to cool completely on a wire rack.
  7. For the topping, mix half of the instant pudding with milk until smooth and fold in Cool Whip.
  8. Once cooled, top each cookie with the creamy mixture, chopped bananas, and a Nilla wafer.

Nutrition

Find it online: https://teffrecipes.com/crumbl-banana-cream-pie-cookies/

save me