Croissant French Toast with Almonds
Indulge in the deliciousness of Croissant French Toast with Almonds, a delightful breakfast dish that transforms buttery croissants into a rich, custard-soaked delight. This recipe is perfect for brunch gatherings or a cozy family breakfast. With minimal preparation effort and no flipping required, you can easily impress your guests or treat yourself to something special any morning. The addition of chocolate chips offers a sweet surprise, while the almonds provide an extra crunch. Serve it warm with maple syrup or fresh fruits for a delightful start to your day.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 medium-large croissants
- 3 large eggs
- 1 cup milk
- ¼ cup granulated sugar
- 1 tablespoon vanilla extract
- ½ cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and spray an 8×8” baking pan with cooking spray.
- Tear the croissants into bite-sized pieces and arrange them in the pan.
- In a bowl, whisk together eggs, milk, sugar, and vanilla until combined. Pour over croissants.
- Sprinkle chocolate chips on top and press down to ensure absorption.
- Soak at room temperature for 1 hour or refrigerate overnight.
- Bake covered with foil for 40-45 minutes until set.
Nutrition
- Serving Size: 1 slice (approximately 160g)
- Calories: 310
- Sugar: 18g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 140mg
Find it online: https://teffrecipes.com/croissant-french-toast-with-almonds/