Crockpot Vegetarian Tortilla Soup for Cozy Weeknight Comfort
Crockpot Vegetarian Tortilla Soup for Cozy Weeknight Comfort is a delightful, hearty dish that brings warmth and flavor to your dinner table. This easy-to-make soup combines an array of fresh vegetables, legumes, and spices, creating a satisfying meal that’s perfect for busy evenings or cozy gatherings. Simply toss all the ingredients into your slow cooker, and let it work its magic while you unwind. With customizable options for spice levels and toppings, this soup not only caters to diverse tastes but also ensures everyone leaves the table happy. Enjoy this comforting bowl of goodness with loved ones, knowing it’s packed with nutrition and flavor.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 medium onion
- 2 tbsp olive oil
- 3.5 cups vegetable broth
- 1 medium jalapeño pepper
- 1 cup corn
- 3/4 cup dried red lentils
- 15 ounces tomato sauce
- 1 medium bell pepper
- 15 ounces black beans
- 15 ounces red beans
- 1 tsp smoked paprika
- 1/2 cup light cream cheese
Instructions
- Chop the onion, bell pepper, jalapeño, and other vegetables.
- In a pan over medium heat, sauté onions in olive oil until translucent.
- Combine sautéed onions with vegetable broth and all other ingredients in your slow cooker.
- Stir well and cover; cook on low for 8 hours or high for 4 hours until lentils are tender.
- About 30 minutes before serving, stir in light cream cheese until melted.
- Serve hot with desired toppings like crushed tortilla chips, sliced avocado, and fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 8g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 10mg