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Crockpot Vegetable Beef Soup

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Crockpot Vegetable Beef Soup is the ultimate comfort food, perfect for cozy evenings or gatherings with friends. This hearty dish features tender beef simmered to perfection with a colorful mix of vegetables, all infused with rich flavors. With just 15 minutes of prep time, you can set it and forget it while it cooks slowly in your trusty slow cooker. Ideal for meal prep, this versatile recipe allows you to customize ingredients based on your preferences or what you have on hand. Packed with nutrients and satisfying flavors, this soup will warm you from the inside out and leave you craving more.

Ingredients

Scale
  • 1 tablespoon oil
  • 1 pound cubed beef
  • 2 large carrots (peeled and chopped)
  • 2 ribs celery (finely chopped)
  • 1 small onion (finely chopped)
  • 4 cups low-sodium beef broth
  • 1 pound potatoes (chopped)
  • 1 can diced tomatoes (14 oz)
  • 1 cup green beans (chopped)
  • ¾ cup marinara sauce
  • ½ cup corn
  • 2 tablespoons tomato paste
  • 4 cloves garlic (finely minced)
  • 1½ teaspoons salt
  • 1 teaspoon dried parsley
  • ½ teaspoon dried thyme
  • ¼ teaspoon paprika
  • ¼ teaspoon pepper
  • 1 bay leaf

Instructions

  1. Heat oil in a skillet over medium-high heat. Brown the beef on all sides and transfer to the slow cooker.
  2. In the same skillet, sauté carrots, celery, and onion until softened. Stir in tomato paste, garlic, salt, and spices; cook for an additional minute.
  3. Add sautéed vegetables to the slow cooker along with broth, potatoes, diced tomatoes with juice, green beans, marinara sauce, corn, and a bay leaf. Mix gently.
  4. Cover and cook on low for 7 to 8 hours until everything is tender. Remove bay leaf before serving.

Nutrition

Find it online: https://teffrecipes.com/crockpot-vegetable-beef-soup-full-of-flavor/

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