Crockpot Pepper Steak
Crockpot Pepper Steak is the perfect solution for busy weeknights when you crave a hearty and delicious meal without the hassle. This easy recipe brings together tender sirloin steak and fresh vegetables, all simmered to perfection in a savory sauce that balances sweet and spicy flavors.
- Prep Time: 15 minutes
- Cook Time: 4 hours on low (2 hours on high)
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 lb thin sliced sirloin steak
- 1 thinly sliced green pepper
- 1 cup sliced fresh mushrooms
- 1 thinly sliced onion (white or red)
- 1/4 cup gluten-free soy sauce or coconut aminos
- 1 tablespoon Worcestershire sauce (gluten-free if needed)
- 1 tablespoon sesame oil
- 1 clove minced garlic
- 1 teaspoon fresh grated ginger
- 1 teaspoon brown sugar
- 1/2 teaspoon crushed red pepper
Instructions
- In a small mixing bowl, combine soy sauce (or coconut aminos), Worcestershire sauce, sesame oil, minced garlic, grated ginger, brown sugar, and crushed red pepper. Mix well and set aside.
- Place the sirloin strips, sliced green pepper, mushrooms, and onion into the crockpot.
- Pour the sauce mixture over the meat and vegetables.
- Cook on low for 4 hours or high for 2 hours until the beef is tender.
- Serve hot over cooked rice or noodles.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 305
- Sugar: 5g
- Sodium: 620mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://teffrecipes.com/crockpot-pepper-steak/