Crockpot Creamy White Chicken Chili
Crockpot Creamy White Chicken Chili is the ultimate comfort food, perfect for busy weeknights or cozy family gatherings. This hearty dish combines tender chicken, creamy beans, and zesty green chiles for a warm bowl of deliciousness that everyone will love. Simply toss the ingredients into your slow cooker in the morning, and come home to a flavorful meal that practically cooks itself! Whether you enjoy it as a main dish or serve it at parties with your favorite toppings, this chili is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts or thighs
- 1 (4 oz) can diced green chiles
- 1 (15 oz) can cannellini beans, drained
- 1 (15 oz) can great northern beans, drained
- 8 oz cream cheese, softened
- 2 cups chicken broth
- 1 cup chopped onion
- 3 cloves minced garlic
- Fresh cilantro and lime juice for flavor
Instructions
- Chop the onions and mince the garlic.
- In the slow cooker, combine diced green chiles, both types of beans, cilantro, lime juice, chicken broth, chopped onion, and minced garlic. Stir well.
- Place the chicken on top of the mixture.
- Cover and cook on low for 7 hours or high for 4 hours until chicken is tender.
- Shred the chicken using two forks and mix it back into the chili before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://teffrecipes.com/crockpot-creamy-white-chicken-chili/