Crockpot Creamy Ranch Chicken
Crockpot Creamy Ranch Chicken is the ultimate comfort food for busy weeknights or cozy family dinners. This delightful dish features tender chicken breasts, hearty potatoes, and vibrant carrots, all simmered in a rich, creamy ranch sauce that’s bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 4 Russet potatoes (cut into 2-inch pieces)
- 2 cups baby carrots
- 1 packet dry ranch dressing mix
- 1 can cream of chicken soup (10 oz can)
- 1 cup milk
Instructions
- In a mixing bowl, whisk together cream of chicken soup, milk, and ranch dressing mix until smooth.
- Place chicken breasts, potatoes, and carrots in the crockpot.
- Pour the sauce mixture over the top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (about 300g)
- Calories: 480
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 85mg
Find it online: https://teffrecipes.com/crockpot-creamy-ranch-chicken/