Crockpot Cowboy Soup
Crockpot Cowboy Soup is a hearty and satisfying dish perfect for chilly evenings or cozy gatherings. This delightful slow-cooked soup combines the rich flavors of ground beef, nutritious beans, sweet corn, and a blend of spices that create a comforting meal everyone will love.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (28 oz) diced tomatoes, with juice
- 2 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add diced onion and minced garlic to the skillet; sauté until the onion is translucent.
- Transfer the beef mixture to a slow cooker. Add kidney beans, black beans, corn, diced tomatoes (with juice), beef broth, and spices. Stir well.
- Cover and cook on low for about 6 hours or high for 3 hours.
- Once done, stir the soup well and adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://teffrecipes.com/crockpot-cowboy-soup/