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Crockpot Chicken Tortilla Soup

Crockpot Chicken Tortilla Soup
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Crockpot Chicken Tortilla Soup is the ultimate cozy dinner that combines tender chicken, hearty beans, and sweet corn with a delightful blend of spices. This easy-to-make dish is perfect for busy weeknights or family gatherings, allowing you to toss everything into your slow cooker and let it work its magic. The rich flavors meld beautifully as it simmers, creating a satisfying meal that’s both nutritious and delicious. Top it with crispy tortilla strips, creamy avocado, or a sprinkle of cheese for added texture and taste.

Ingredients

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  • 1 pound boneless, skinless chicken breasts
  • 1 can (15 oz) black beans (drained and rinsed)
  • 1 can (15 oz) corn (drained)
  • 1 can (14.5 oz) diced tomatoes (with juice)
  • 4 cups chicken broth
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • Salt
  • Pepper
  • 1 cup tortilla strips (for serving)
  • 1 avocado diced (optional)
  • 1 cup shredded cheese (optional)
  • Fresh cilantro (for garnish, optional)
  • Lime wedges (for serving, optional)

Instructions

  1. Prep your ingredients by dicing the onion and mincing the garlic.
  2. In the crockpot, combine chicken breasts, black beans, corn, diced tomatoes, green chilies, onion, and garlic.
  3. Add chili powder, cumin, paprika, salt, and pepper over the mixture.
  4. Pour chicken broth on top until everything is well submerged.
  5. Cover and cook on low for 6 hours or high for 3 hours.
  6. Shred the chicken with two forks once cooked; return to the soup and stir well.
  7. Serve hot with optional toppings like tortilla strips and avocado.

Nutrition

Find it online: https://teffrecipes.com/crockpot-chicken-tortilla-soup/

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