Crockpot Chicken and Gravy
Indulge in the heartwarming comfort of this Crockpot Chicken and Gravy, a perfect choice for busy weeknights or family gatherings. With tender chicken simmered in a rich, flavorful gravy, this dish is as effortless to prepare as it is satisfying. Simply toss your ingredients into the crockpot and let it work its magic, offering you a delicious meal with minimal effort. Serve it over fluffy rice, creamy mashed potatoes, or even pasta to create a versatile dining experience that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 10 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 1 packet ranch dressing mix (1 oz)
- 1 packet brown gravy mix (1 oz)
- 1 cup chicken broth
- 1 can cream of chicken soup (10.5 oz can)
- 1/2 cup sour cream
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Place chicken breasts in the crockpot.
- In a mixing bowl, combine ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup; whisk until smooth.
- Pour the mixture over the chicken, ensuring all pieces are well coated.
- Cook on low heat for 6 hours or until tender.
- Shred the chicken directly in the gravy using two forks.
- Stir in sour cream; season with salt and pepper to taste.
- Serve over rice or mashed potatoes and garnish with parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://teffrecipes.com/crockpot-chicken-and-gravy/