Crockpot Cheesy Potatoes and Turkey Sausage
Crockpot Cheesy Potatoes and Kielbasa is a delightful, creamy dish that transforms simple ingredients into a comforting meal that’s perfect for any occasion. This easy-to-make recipe features tender potatoes layered with flavorful turkey kielbasa and a rich cheese sauce that melds beautifully during slow cooking. Ideal for busy weeknights or gatherings, you can set it up in advance and let the crockpot work its magic while you enjoy your day. Whether served as a main course or a side dish at potlucks, this cheesy casserole is sure to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 3–4 medium russet or Yukon Gold potatoes
- 14 oz high-quality smoked turkey sausage
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Begin by washing and peeling the potatoes, then cut them into small cubes.
- Slice the turkey sausage into bite-sized pieces.
- Layer half of the diced potatoes in the crockpot, followed by half of the sliced turkey sausage and half of the shredded cheese. Repeat these layers.
- In a mixing bowl, combine cream of chicken soup with onion powder and garlic powder; pour this mixture evenly over the layered ingredients in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until everything is tender.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://teffrecipes.com/crockpot-cheesy-potatoes-and-kielbasa/