Crockpot Buffalo Chicken Chili
Crockpot Buffalo Chicken Chili is a flavorful, hearty dish that brings the zest of buffalo sauce together with tender chicken and nutritious beans. This one-pot meal is perfect for busy weeknights or meal prepping, offering a filling dose of protein and fiber that keeps you satisfied. With just a few simple ingredients and minimal prep time, you can create a dish that’s both comforting and delicious. Serve it with your favorite toppings for a customizable experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken breasts
- 2 cups low sodium chicken broth
- 1/2 cup buffalo sauce
- 1 cup frozen corn
- 2 cans fire roasted tomatoes with green chiles
- 2 cans cannellini beans
- Cream cheese and blended cottage cheese for creaminess
Instructions
- Prepare your slow cooker by adding chicken, broth, buffalo sauce, corn, tomatoes, and beans. Stir to combine.
- Cover and cook on low for 4–6 hours or high for 3–4 hours.
- Once cooked, shred the chicken using forks or a hand mixer.
- Mix in cream cheese until smooth, then return the shredded chicken to the pot.
- Cook on low for an additional 30 minutes.
- Stir in blended cottage cheese before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 8g
- Protein: 26g
- Cholesterol: 85mg
Find it online: https://teffrecipes.com/crockpot-buffalo-chicken-chili/