Crockpot Angel Chicken
Crockpot Angel Chicken is a creamy, savory dish that embodies comfort and convenience. Perfect for weeknight dinners or special occasions, this recipe features tender chicken breasts enveloped in a luscious sauce made from cream cheese and Italian dressing mix. The slow cooker method ensures that the chicken remains juicy while absorbing all the rich flavors of the sauce. Serve it over angel hair pasta for a delightful meal that your family and friends will love. With minimal preparation and cleanup, you can enjoy a truly satisfying dinner without the hassle.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup butter
- 1 packet Italian dressing mix
- 1 can (10.75 ounces) condensed golden mushroom soup
- 1/2 cup chicken broth
- 4 ounces cream cheese
- 1 pound angel hair pasta
Instructions
- Place chicken breasts at the bottom of your slow cooker.
- In a saucepan, melt butter over medium heat. Stir in Italian dressing mix, golden mushroom soup, chicken broth, and cream cheese until smooth.
- Pour the creamy sauce over the chicken in the slow cooker.
- Cover and cook on low for 4-5 hours until chicken is tender.
- Meanwhile, cook angel hair pasta according to package instructions and drain.
- Serve the tender chicken with sauce over the cooked pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://teffrecipes.com/crockpot-angel-chicken/