Crock Pot Pasta Fagioli
Warm, hearty, and utterly satisfying, this Crock Pot Pasta Fagioli is a delightful Italian soup that brings comfort to chilly days. With its rich blend of vegetables, beans, and aromatic spices, this slow cooker recipe is not only easy to prepare but also perfect for family dinners or meal prep. Just toss the ingredients into your slow cooker and let it work its magic! Whether you’re serving it on a weeknight or at a gathering, this dish is sure to impress everyone with its delicious flavors.
- Prep Time: 15 minutes
- Cook Time: 7 hours (low) or 4 hours (high)
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 slices Turkey Bacon (cooked, drained, and finely sliced)
- 1 large yellow onion (diced)
- 1 cup carrots (thinly sliced)
- ¾ cup celery (diced)
- 1 tsp salt
- 1½ tsp black pepper
- 4 tsp garlic (minced)
- 1 tsp dried thyme
- 1 tsp dried basil
- ½ tsp dried parsley
- 1 tbsp tomato paste
- 2 (15 oz) cans crushed tomatoes
- 2 (15 oz) cans cannellini beans (drained and rinsed)
- 4 cups low sodium chicken broth
- 6 cups water
- 1 (16 oz) box of ditalini pasta (uncooked)
- 1 cup Parmesan Reggiano
Instructions
- Cook turkey bacon in a skillet until crispy. Drain excess fat, slice finely, and add to the slow cooker.
- In the slow cooker, combine diced onion, sliced carrots, diced celery, garlic, tomato paste, crushed tomatoes, drained cannellini beans, chicken broth, water, and seasonings. Stir well.
- Cover and cook on low for 7-8 hours or high for 4-5 hours.
- About 30 minutes before serving, stir in uncooked ditalini pasta until cooked through.
- Serve hot with freshly grated Parmesan Reggiano.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 5g
- Sodium: 650mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 10mg
Find it online: https://teffrecipes.com/crock-pot-pasta-fagioli/