Crock Pot Hawaiian Meatballs
Indulge in the tropical flavors of Crock Pot Hawaiian Meatballs, a delightful dish that brings together savory meatballs and sweet pineapple in a tangy BBQ sauce. Perfect for parties, game days, or family dinners, this recipe requires just five minutes of prep time and the convenience of a slow cooker. The combination of tender meatballs coated in a luscious sauce makes it an instant crowd-pleaser for both kids and adults alike. With minimal cleanup required, you can focus on enjoying every delicious bite!
- Prep Time: 5 minutes
- Cook Time: 2-6 hours
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Tropical
Ingredients
Scale
- 3 pounds frozen meatballs
- 1 20-ounce can pineapple chunks, drained
- 2 cups BBQ sauce
- 1/4 cup soy sauce
- 1/4 cup rice apple vinegar
- 1/4 cup brown sugar
- 1 tablespoon fresh grated ginger
- 3 cloves garlic, minced
- 2 tablespoons chopped chives, for garnish
Instructions
- In your crock pot, combine frozen meatballs and drained pineapple chunks.
- In a bowl, whisk together BBQ sauce, soy sauce, rice apple vinegar, and brown sugar until smooth.
- Grate fresh ginger and minced garlic into the sauce mixture; whisk to combine.
- Pour the sauce over the meatballs and toss gently to coat evenly.
- Cover and cook on HIGH for 2-3 hours or LOW for 5-6 hours.
- Garnish with chopped chives before serving.
Nutrition
- Serving Size: 1 meatball (approximately 85g)
- Calories: 230
- Sugar: 14g
- Sodium: 780mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://teffrecipes.com/crock-pot-hawaiian-meatballs-video/