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Crock Pot Fiesta Chicken

Crock Pot Fiesta Chicken

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Crock Pot Fiesta Chicken is a vibrant and flavorful dish that brings the excitement of Tex-Mex cuisine right to your dinner table. This slow cooker recipe requires minimal effort, making it perfect for busy families or anyone looking for a delicious meal without spending hours in the kitchen. With tender chicken simmered in a zesty blend of spices, cream cheese, and fresh lime juice, you can serve this versatile dish in various ways—whether as tacos, rice bowls, or nacho toppings. It’s family-friendly and ideal for meal prep, ensuring you have leftovers to enjoy throughout the week.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 dry ranch dressing packet
  • 1 tsp onion powder
  • 1 tsp ground black pepper
  • 1 can Rotel diced tomatoes with green chilies (10 oz)
  • 1 can whole kernel corn (15 oz)
  • 1 can black beans (15 oz)
  • 8 oz block of plain cream cheese
  • 2 fresh squeezed limes
  • ½ cup chicken broth

Instructions

  1. Place chicken breasts in the slow cooker.
  2. Add drained black beans, corn, Rotel tomatoes, onion powder, ranch dressing mix, and black pepper.
  3. Squeeze lime juice over the top and pour chicken broth over all ingredients. Place the cream cheese on top.
  4. Cover and cook on HIGH for 3-4 hours or LOW for 5-6 hours until the chicken reaches an internal temperature of 165°F.
  5. Remove chicken and shred it using two forks; return it to the slow cooker.
  6. Stir everything together until well combined.
  7. Serve hot with your choice of tortillas, rice bowls, or nachos.

Nutrition

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