Crock Pot Crack Potato Soup
Indulge in the creamy goodness of Crock Pot Crack Potato Soup, a comforting dish perfect for busy weeknights or cozy gatherings. This slow cooker recipe brings together tender potatoes, rich cheddar cheese, and crispy turkey bacon, all infused with zesty ranch seasoning. Simply layer your ingredients in the crock pot and let it work its magic while you relax. With its inviting aroma and luscious texture, this soup is sure to satisfy everyone at the table. Serve it hot with your favorite garnishes for a delightful dining experience that feels both indulgent and wholesome.
- Prep Time: 15 minutes
- Cook Time: 7 hours (low) or 4 hours (high)
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 6 cups diced potatoes (peeled)
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup cooked and crumbled turkey bacon
- Salt and pepper to taste
Instructions
- Peel and dice the potatoes into even-sized pieces.
- Layer the diced potatoes in the slow cooker; sprinkle ranch seasoning on top.
- Add shredded cheddar cheese and crumbled turkey bacon over the potatoes.
- Pour chicken or vegetable broth over everything, ensuring ingredients are submerged.
- Slow cook on low for 7-8 hours or high for 4 hours until potatoes are tender.
- Stir in heavy cream, adjust seasoning with salt and pepper, and blend if desired.
- Serve hot, garnished with extra cheese, turkey bacon bits, or chopped green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://teffrecipes.com/crock-pot-crack-potato-soup/