Crock Pot Baked Ziti
Indulge in the comforting flavors of Italian cuisine with our easy Crock Pot Baked Ziti recipe. This cheesy and gooey pasta dish is perfect for family dinners, gatherings, or a cozy night in. With layers of creamy ricotta, mozzarella cheese, and gluten-free penne, this slow-cooked meal delivers rich textures and savory aromas that will fill your home. Simply layer your ingredients in a slow cooker and let it work its magic while you relax. Enjoy the delightful taste of homemade baked ziti that’s sure to please both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 45 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 32 oz ricotta cheese
- 2 large eggs
- 48 oz marinara sauce
- 12 oz gluten-free penne pasta
- 16 oz shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 teaspoon salt
- 1 teaspoon basil
- 1/4 teaspoon pepper
Instructions
- Spray the slow cooker insert with non-stick spray.
- In a mixing bowl, combine ricotta, eggs, grated parmesan, basil, salt, and pepper until well mixed.
- Start layering by adding marinara sauce at the bottom of the slow cooker.
- Add a layer of gluten-free penne followed by dollops of the ricotta mixture and a sprinkle of mozzarella cheese.
- Repeat layers until all ingredients are used, finishing with sauce and mozzarella on top.
- Cover and cook on high for 2 ½ hours until bubbly.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 380
- Sugar: 8g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://teffrecipes.com/crock-pot-baked-ziti/