Savory Cabbage and Onion Fritters
Savory Cabbage and Onion Fritters are a deliciously crispy treat, blending the sweetness of sautéed onions with the earthy flavor of fresh cabbage. Each fritter boasts a golden-brown exterior and a tender interior, making them perfect for brunch or as a delightful appetizer at any gathering. Easy to prepare, these fritters promise to bring family and friends together around the table for a memorable meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups shredded cabbage
- 1 medium onion, finely chopped
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup vegetable broth
- 1/2 tsp salt (to taste)
- 1/4 tsp black pepper (to taste)
- 2 tbsp olive oil (for frying)
Instructions
- Finely shred the cabbage and chop the onion into small pieces.
- In a skillet over medium heat, sauté the chopped onions in olive oil until golden brown (about 5 minutes).
- In a large bowl, mix shredded cabbage, sautéed onions, flour, baking powder, salt, and pepper. Gradually stir in vegetable broth until you achieve a thick batter.
- Heat olive oil in another skillet over medium-high heat until shimmering.
- Drop spoonfuls of batter (about 2 tablespoons each) into the hot oil and fry until golden brown on each side (approximately 3 minutes per side).
- Transfer cooked fritters to paper towels to drain excess oil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg