Crispy Flatbread with Brie, Cranberries & Toasted Almonds
Crispy Flatbread with Brie, Cranberries & Toasted Almonds is a delightful culinary experience that combines the creamy richness of brie cheese with the tartness of cranberries and the crunch of toasted almonds. This easy-to-make flatbread is perfect for any gathering, holiday celebration, or cozy night in. With its beautiful presentation and a symphony of flavors, it’s sure to impress your guests and become a favorite go-to recipe. Whether served as an appetizer or part of a brunch spread, this dish offers versatility you’ll love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 23 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 flatbreads or naan
- 4 oz brie cheese, sliced
- 1 cup dried cranberries
- 1 cup sliced almonds, toasted
- 1 tbsp olive oil
- 1 tsp fresh thyme leaves (optional)
- 1 tbsp honey
- Pinch of sea salt and cracked black pepper
Instructions
- Preheat your oven to 400°F (200°C). Arrange flatbreads on a baking sheet.
- Brush flatbreads with olive oil. Evenly distribute brie slices on top, followed by cranberries and toasted almonds. Add thyme if desired.
- Bake for 8-10 minutes until the cheese melts and edges crisp up.
- Drizzle with honey and season with salt and pepper before serving.
- Slice and enjoy warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 6g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg