Crispy Cotton Candy Cheesecake Bombs: A Sweet Delight!
Crispy Cotton Candy Cheesecake Bombs are a delightful treat that combines the creamy texture of cheesecake with the whimsical flavor of cotton candy, all encased in a crunchy cookie shell. These no-bake wonders are perfect for parties, celebrations, or a fun dessert at home. With their vibrant colors and exciting taste, they’re sure to impress both kids and adults alike. Easy to make and highly customizable, you can adapt them to fit any occasion. Get ready to indulge in these sweet bites that bring joy and creativity to your dessert table!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- ⅓ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup whipped topping
- 1 ½ cups crushed vanilla sandwich cookies
- 3–4 tbsp cream cheese (for dough)
- 1 cup pink cotton candy-flavored sugar
Instructions
- In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped topping until combined.
- Scoop the mixture into 1-inch balls and freeze on a lined tray for 20–30 minutes until firm.
- Crush the vanilla cookies into fine crumbs and mix with additional cream cheese to form a soft dough.
- Flatten a small scoop of dough in your palm, place a frozen cheesecake ball in the center, and wrap the dough around it.
- Roll each ball in pink cotton candy sugar until fully coated.
- Refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg