Cheesy Mashed Potato Puffs
Cheesy Mashed Potato Puffs are a delightful comfort food that combines a crispy exterior with a creamy, cheesy interior. Perfect for family gatherings or cozy nights at home, these golden bites are quick to prepare and will have your guests coming back for more. With simple ingredients and easy steps, you can create these savory treats that are sure to impress everyone.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups mashed potatoes (homemade or store-bought)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped green onions
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Olive oil spray
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking sheet with olive oil.
- In a large bowl, mix the mashed potatoes, cheddar cheese, green onions, flour, baking powder, salt, and pepper until well combined.
- Use an ice cream scoop or spoon to form small balls of the mixture and place them on the prepared baking sheet with space in between.
- Bake for 20-25 minutes until golden brown and crispy.
- Let cool slightly before serving with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg