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Crescent Cheese Danishes

Crescent Cheese Danishes
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Crescent Cheese Danishes are a delightful combination of flaky pastry and creamy sweetness that can brighten up any meal. Whether served for breakfast, as a brunch treat, or a delightful dessert, these pastries are sure to impress. Made with buttery crescent dough and a luscious cream cheese filling, they’re easy to prepare and can be customized with your favorite toppings like fresh fruit or fruit preserves. In just under 30 minutes, you can create a batch that will have everyone asking for seconds. Perfect for gatherings or cozy mornings at home, these danishes are both versatile and crowd-pleasing.

Ingredients

Scale
  • 1 can refrigerated crescent roll dough (8 oz)
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg yolk (optional)
  • 1 tablespoon all-purpose flour (for dusting)
  • Powdered sugar (for serving, optional)
  • Fresh fruit or fruit preserves (for topping, optional)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine softened cream cheese, granulated sugar, vanilla extract, and egg yolk (if using). Mix until smooth.
  3. Unroll the crescent dough on a lightly floured surface; press seams together if necessary.
  4. Cut the dough into triangles or squares and place 1–2 tablespoons of the cream cheese mixture in the center of each piece.
  5. Fold each triangle over the filling and pinch edges to seal.
  6. Bake for 12–15 minutes or until golden brown.
  7. Allow to cool slightly before serving; dust with powdered sugar or top with fresh fruit if desired.

Nutrition

Find it online: https://teffrecipes.com/crescent-cheese-danishes/

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