Creamy White Chicken Enchiladas
Creamy White Chicken Enchiladas are a delightful twist on a classic dish, combining tender shredded chicken and warm flour tortillas enveloped in a luscious, creamy sauce. This comforting meal is perfect for any occasion, from family dinners to festive gatherings. With its rich flavors and cheesy goodness, this enchilada recipe is sure to become a favorite in your household. Plus, it’s easy to customize; just add your choice of vegetables or swap proteins to suit your family’s taste buds. Serve with fresh toppings like cilantro or avocado for an extra touch!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 8 large flour tortillas
- 2 cups shredded Monterey Jack cheese
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 can (4 oz) diced green chiles
- 3 cloves fresh garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Spray a 9×13 inch baking dish with nonstick spray.
- In a skillet over medium heat, sauté seasoned chicken for 7-10 minutes until fully cooked. Shred the chicken.
- In the same skillet, combine heavy cream, chicken broth, diced green chiles, minced garlic, salt, and pepper; stir and simmer until well blended.
- Fill each tortilla with shredded chicken and cheese, roll tightly seam-side down in the baking dish.
- Pour the creamy sauce over the enchiladas and sprinkle remaining cheese on top.
- Bake for about 20 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 enchilada (approximately 200g)
- Calories: 430
- Sugar: 2g
- Sodium: 790mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg
Find it online: https://teffrecipes.com/creamy-white-chicken-enchiladas/