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Creamy Tuscan White Bean Lemon Soup

Creamy Tuscan White Bean Lemon Soup
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Creamy Tuscan White Bean Lemon Soup is a delightful and nourishing dish that brings warmth and comfort to any table. This Italian-inspired soup combines the rich flavors of sun-dried tomatoes and savory chicken sausage with the creamy texture of white beans and a hint of brightness from fresh lemon juice. Perfect for busy weeknights, this recipe can be prepared in just under an hour, making it a go-to for quick dinners or gatherings. With its hearty ingredients like spinach and carrots, this soup is not only delicious but also packed with nutrients. Serve it alongside crusty bread for a satisfying meal or enjoy it as a light entrée on its own. Whip up this comforting bowl of goodness to warm your soul!

Ingredients

Scale
  • 1 jar (8 ounces) oil-packed sun-dried tomatoes
  • 1 pound spicy Italian chicken sausage
  • 1 yellow onion, chopped
  • 2 shallots, chopped
  • 6 cloves garlic, minced
  • 1 cup chopped carrots
  • 1/2 cup chopped celery
  • 2 tablespoons Italian seasoning
  • 6 cups broth
  • 2 cans white beans (drained and rinsed)
  • 2 cups baby spinach
  • 1 cup whole milk or cream
  • Zest and juice of 1 lemon
  • Chopped fresh parsley for garnish

Instructions

  1. In a Dutch oven, heat 3 tablespoons of oil from the sun-dried tomatoes over medium-high heat. Add the chicken sausage and chopped onion, cooking until browned.
  2. Stir in the shallots, garlic, carrots, celery, Italian seasoning, salt, and pepper; cook for an additional five minutes until fragrant.
  3. Pour in the broth and bring to a simmer for about 10 minutes until veggies are tender.
  4. Add the spinach, sun-dried tomatoes, white beans, cream, lemon zest, and juice. Cook until everything is warmed through.
  5. Serve hot in bowls topped with fresh parsley.

Nutrition

Find it online: https://teffrecipes.com/creamy-tuscan-white-bean-lemon-soup/

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