Creamy Tomato & Mushroom Toast Plate with Jammy Eggs & Spinach
Indulge in a delightful Creamy Tomato & Mushroom Toast Plate with Jammy Eggs & Spinach that is perfect for any meal of the day. This dish showcases a harmonious blend of creamy tomatoes, earthy mushrooms, and vibrant spinach, all crowned with perfectly jammy eggs. In just 20 minutes, you can create a flavor-packed plate that’s not only visually appealing but also loaded with nutrients to keep you energized. Whether you’re enjoying a leisurely brunch or a quick breakfast, this versatile recipe invites endless customization to cater to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Boiling/Sautéing
- Cuisine: American
Ingredients
Scale
- 2 slices whole-grain or sourdough bread
- 2 slices fresh tomato
- 2 tbsp cream cheese (or dairy-free spread)
- 2 eggs
- 1 cup baby spinach
- 1 cup sliced mushrooms (cremini or button)
- 1 garlic clove, minced
- 1 tsp olive oil or butter
- Salt & pepper to taste
Instructions
- Boil the eggs for 7 minutes for jammy yolks. Cool in ice water before peeling and halving.
- Toast the bread slices until crispy.
- In a skillet, heat olive oil or butter over medium heat. Sauté mushrooms and garlic for 5-6 minutes until golden brown; season with salt and pepper.
- Wilt the spinach in the same skillet with a dash of oil and seasoning.
- Assemble by spreading cream cheese on one slice of toast, topping it with tomato and parsley. On the second slice, add sautéed mushrooms, and arrange jammy eggs and wilted spinach on the side.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 270mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 16g
- Cholesterol: 370mg