Creamy Scrambled Eggs with Tomato & Avocado
Indulge in a delightful breakfast with Creamy Scrambled Eggs with Tomato & Avocado. This nourishing dish combines fluffy scrambled eggs with the fresh richness of ripe tomatoes and creamy avocado, creating a perfectly balanced meal that is both satisfying and nutritious. Ideal for busy mornings or leisurely brunches, this recipe takes just 10 minutes to prepare, making it a go-to choice for any occasion.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 tsp butter or olive oil
- Salt and freshly ground black pepper, to taste
- 1 ripe avocado, sliced
- 1 ripe tomato, sliced or wedged
Instructions
- Beat the eggs in a mixing bowl with a pinch of salt until well combined.
- Heat butter or olive oil in a nonstick pan over low-medium heat.
- Pour the beaten eggs into the pan and gently stir until soft and fluffy.
- While the eggs cook, slice the avocado and tomato.
- Arrange the avocado and tomato on a serving plate.
- Once the eggs are cooked to your liking, season with freshly ground black pepper.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 plate (approx. 200g)
- Calories: 305
- Sugar: 2g
- Sodium: 220mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 370mg