Creamy Ranch Chicken
Creamy Ranch Chicken is a delightful skillet meal that brings together tender chicken and a rich, zesty sauce, perfect for any occasion. With its creamy texture and robust flavors, this dish is not only quick to make but also incredibly satisfying for the whole family. In just 30 minutes, you can whip up a comforting dinner that pairs beautifully with warm baked potatoes or steamed vegetables. This recipe is versatile enough to serve over rice or pasta, making it an ideal addition to your weeknight meal rotation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 10.5 oz cream of chicken soup
- 1 ½ cups milk
- 1 cup sour cream
- ½ teaspoon onion powder
- 1 oz Ranch seasoning mix
- 2 tablespoons butter
- 1–2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- Salt
- Pepper
Instructions
- Season the chicken breasts on both sides with Italian seasoning, salt, and pepper.
- Heat olive oil and melted butter in a skillet over medium heat.
- Cook the chicken for 6-7 minutes per side until golden brown and cooked through; remove from skillet.
- Reduce heat to low and add cream of chicken soup, milk, sour cream, onion powder, and Ranch seasoning to the skillet; stir until smooth.
- Return chicken to the skillet and simmer in the cream sauce for an additional 5 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 980mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 115mg
Find it online: https://teffrecipes.com/creamy-ranch-chicken/