Creamy Pumpkin Gnocchi with Spinach and Turkey
Creamy Pumpkin Gnocchi with Spinach and Turkey is a warm, comforting dish that effortlessly brings the cozy flavors of fall to your table. This one-pan recipe combines tender potato gnocchi with a rich pumpkin and cream sauce, enhanced by savory turkey sausage and fresh spinach. Perfect for busy weeknights or special occasions, it takes just 30 minutes to prepare, making it an ideal choice for those seeking quick yet satisfying meals. Add in the delightful mix of herbs, and you have a dish that not only nourishes but also delights the senses.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pan Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 12 oz turkey sausage (casings removed)
- 10 oz potato gnocchi
- 1 cup heavy cream
- 1/3 cup chicken broth
- 1 cup pumpkin puree
- 3 cloves garlic (minced)
- 4 oz fresh spinach
- 2 tablespoons fresh sage (chopped)
- 2 tablespoons fresh thyme
- Salt and coarsely ground black pepper (to taste)
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced turkey sausage and cook until browned.
- Drain excess fat. Stir in uncooked potato gnocchi, heavy cream, and chicken broth; bring to a boil.
- Reduce heat, cover, and simmer for about 5 minutes.
- Add pumpkin puree, minced garlic, and spinach; simmer until spinach wilts.
- Stir in fresh herbs and season with salt and pepper.
- Serve hot, garnished with additional herbs if desired.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 520
- Sugar: 5g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg