Creamy Philly Cheese Steak Soup
Creamy Philly Cheese Steak Soup is a deliciously rich and hearty dish that brings together tender beef, fresh vegetables, and velvety cream for a satisfying meal. Perfect for chilly evenings or casual get-togethers, this flavorful soup is quick to prepare, making it an excellent choice for busy weeknights. Each spoonful delivers a comforting warmth that’s sure to please family and friends alike. The combination of savory beef broth and melted provolone cheese creates a creamy texture that makes this dish irresistible. Customize it with your favorite spices or additional veggies to make it uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced beef
- 1 medium onion
- 1 bell pepper
- 2 cloves garlic
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Sauté chopped onion and bell pepper until softened.
- Add minced garlic and cook for an additional minute before stirring in the beef until browned.
- Pour in beef broth and Worcestershire sauce; bring to a simmer for about 10 minutes.
- Lower the heat, stir in heavy cream, and season with salt and pepper.
- Add shredded provolone cheese, stirring until melted and smooth.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 85mg
Find it online: https://teffrecipes.com/creamy-philly-cheese-steak-soup/