Creamy Peri-Peri Chicken Over Garlic Rice
Indulge in the delightful flavors of Creamy Peri-Peri Chicken Over Garlic Rice, a dish that marries spice and creaminess for an unforgettable meal. Juicy chicken breasts are seared to perfection and then simmered in a rich, garlic-infused peri-peri sauce, creating a comforting yet exciting dish your family will adore. This recipe is perfect for busy weeknights or special occasions, offering bold flavors without extensive preparation. Serve this creamy chicken over fluffy garlic rice for a satisfying dinner that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: African
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup chicken stock
- 1 cup heavy cream
- 3 tbsp peri-peri sauce
- 2 cups cooked white rice
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 tsp lemon juice
- Fresh parsley, chopped (for garnish)
Instructions
- Season chicken with smoked paprika, garlic powder, onion powder, salt, and pepper.
- In a large skillet, heat olive oil over medium-high heat. Sear the chicken for 3-4 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, sauté onion and garlic until soft (2-3 minutes).
- Add chicken stock, scraping the pan to incorporate browned bits. Stir in heavy cream, peri-peri sauce, and lemon juice; simmer for 3-4 minutes.
- Return chicken to the skillet and simmer on low for 8-10 minutes until fully cooked (165°F/74°C).
- Serve over prepared garlic rice and garnish with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg