Creamy Paprika Chicken with Rice
Creamy Paprika Chicken with Rice is a warm and comforting dish that combines tender chicken with a rich, creamy sauce infused with smoked paprika. Perfect for weeknight dinners or special occasions, this recipe delivers a delightful flavor experience that appeals to both kids and adults. The fluffy rice serves as a perfect base, soaking up the delicious sauce and making each bite incredibly satisfying. With its easy preparation and versatility, this dish is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Servings for four people 1x
- Category: Main
- Method: Skillet cooking
- Cuisine: American
Ingredients
Scale
- 300g boneless chicken breast, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 onion, finely chopped
- 1 red bell pepper, sliced into strips
- 2 cloves garlic, minced
- 150ml chicken broth
- 150ml heavy cream
- 1 cup basmati rice
- 1 tsp smoked paprika
- Salt & pepper
- 1 tbsp butter
- 1 tbsp tomato paste
- Pinch of salt
- Fresh parsley, chopped
Instructions
- Prepare the rice by cooking basmati in salted boiling water until fluffy; set aside.
- Season chicken pieces with smoked paprika, salt, and pepper. Heat olive oil in a skillet over medium heat and brown the chicken on all sides; remove from skillet.
- In the same skillet, melt butter and sauté onion, bell pepper, and garlic until softened. Stir in smoked paprika and tomato paste.
- Pour in chicken broth and simmer for about 3-4 minutes. Add heavy cream and return the chicken to the skillet; cook until the sauce thickens slightly.
- Serve hot over fluffy rice, garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 623mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 105mg
Find it online: https://teffrecipes.com/creamy-paprika-chicken-with-rice/