Creamy Lemon Pie
Treat yourself to a slice of Creamy Lemon Pie, a delightful dessert that brings a burst of sunshine to your table. This pie features a smooth and tangy lemon filling, perfectly balancing sweetness with a refreshing citrus kick. Ideal for summer picnics or family gatherings, this easy-to-make dessert is sure to impress friends and loved ones year-round. With just a few simple ingredients and steps, you can whip up this delightful treat that no one can resist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 5 tablespoons unsalted butter (melted)
- 2/3 cup lemon juice (freshly squeezed)
- 2 cans (14 oz each) sweetened condensed milk
- 3 large egg yolks
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well and press into a 9-inch pie pan.
- Bake the crust for about 8 minutes until set.
- In another bowl, whisk together lemon juice, sweetened condensed milk, and egg yolks until smooth.
- Pour the filling into the warm crust and bake for an additional 10-12 minutes until mostly set.
- Allow the pie to cool for about 10 minutes before chilling in the refrigerator for at least 2-3 hours or overnight.
- Serve chilled, topped with whipped cream and garnished with lemon zest or slices.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 23g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://teffrecipes.com/creamy-lemon-pie/