Creamy Lemon-Garlic Chicken Fettuccine
Creamy Lemon-Garlic Chicken Fettuccine is a deliciously satisfying dish that combines tender chicken with a rich, creamy sauce infused with zesty lemon and aromatic garlic. This recipe is perfect for busy weeknights or special occasions, as it comes together in less than 30 minutes. The balance of flavors makes each bite a delightful experience, while the one-skillet preparation ensures easy cleanup. Impress your family and friends with this elegant yet simple pasta dish that embodies comfort food at its finest.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine pasta
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 2 chicken breasts, thinly sliced
- 4 slices turkey bacon, chopped
- 4 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Cook the fettuccine according to package instructions until al dente. Reserve about 1 cup of pasta water before draining.
- In a skillet over medium heat, add olive oil and butter. Once melted, add the sliced chicken and cook until browned (5–7 minutes). Remove and set aside.
- In the same skillet, cook turkey bacon until crispy (4–5 minutes). Add minced garlic and sauté for an additional minute.
- Return the chicken to the skillet, pour in reserved pasta water gradually while stirring to create a creamy sauce. Toss in cooked fettuccine until well-coated.
- Serve hot, garnished with fresh herbs or extra lemon zest if desired.
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 540
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg