Creamy Lasagna Soup
Creamy Lasagna Soup offers a delightful twist on the beloved classic, combining all the comforting flavors of lasagna in a cozy bowl. This hearty soup features a rich, creamy broth with tender noodles and a cheesy topping that will satisfy your cravings. Perfect for family dinners or an easy weeknight meal, this one-pot wonder is as simple to prepare as it is delicious. With customizable ingredients to suit your taste, this soup will quickly become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Soup
- Cuisine: Italian
Ingredients
Scale
- 450g hot Italian sausage (or ground chicken/turkey/beef)
- 1 onion
- 5 garlic cloves
- 2 heaping tbsp tomato paste
- 28 oz canned tomatoes
- 4 cups beef broth
- 1 cup heavy cream
- 8–10 sheets of lasagna
- Fresh herbs (parsley, oregano, basil)
- 3/4 cup ricotta
- 1/2 cup mozzarella
- 1/4 cup parmesan
Instructions
- Dice onion and mince garlic, then set aside.
- In a large pot, heat oil and cook the sausage until browned. Remove and set aside.
- Sauté onions in the same pot for a few minutes, then add garlic and red pepper flakes until fragrant.
- Mix in tomato paste and canned tomatoes; break apart tomatoes as they bubble.
- Pour in beef broth and bring to a boil. Season to taste.
- Break lasagna sheets into smaller pieces and add them to the pot.
- When noodles are almost cooked, stir in heavy cream and return to simmer.
- Reintroduce the sausage and mix in finely minced herbs; adjust seasoning if necessary.
- Combine all cheeses in a bowl for topping before serving.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://teffrecipes.com/creamy-lasagna-soup/