Creamy Horseradish Sauce for Prime Rib
Elevate your next gathering with this delightful Creamy Horseradish Sauce for Prime Rib. This zesty and creamy condiment perfectly complements the rich flavors of beef, making it an essential addition to your dining table whether you’re enjoying a family dinner or hosting a holiday feast. With just a handful of simple ingredients and minimal prep time, you can whip up this versatile sauce that pairs beautifully with steaks, roasted vegetables, or even as a flavorful spread for sandwiches. Tailor the heat level to your preference by adjusting the horseradish, ensuring a personalized touch that will impress your guests.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4 (approx. 8 servings) 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 cup sour cream
- 1/4 cup mayo
- 1 1/2 tablespoons jarred horseradish
- 1 1/2 teaspoons dijon mustard
- 1 teaspoon vinegar (as a substitute for Worcestershire sauce)
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon minced chives
Instructions
- In a mixing bowl, combine sour cream, mayo, and dijon mustard; stir until blended.
- Add jarred horseradish, vinegar, salt, and pepper; mix thoroughly.
- Fold in minced chives for added freshness.
- Chill in the refrigerator for at least 20 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://teffrecipes.com/creamy-horseradish-sauce-for-prime-rib/