Creamy Herb Chicken Rice Bowl with Green Beans
Indulge in the delightful Creamy Herb Chicken Rice Bowl with Green Beans, a perfect combination of tender chicken, vibrant green beans, and a luscious creamy herb sauce served over fluffy rice. This dish is not only simple to prepare but also packed with rich flavors that delight the palate. Ideal for weeknight dinners or special occasions, it’s sure to impress both family and friends. With just 15 minutes of prep time, you can create a colorful and nutritious meal that satisfies hunger while warming the soul.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- Chicken breasts or thighs
- Olive oil
- Garlic powder
- Paprika
- Salt
- Pepper
- Butter
- Minced garlic
- Chicken broth
- Coconut cream or plant-based cream alternative
- Fresh parsley
- Fresh basil
- Lemon juice
- Steamed white rice
- Fresh green beans
Instructions
- Season chicken with olive oil, garlic powder, paprika, salt, and pepper. Cook in a skillet until golden brown (6-8 minutes per side).
- In the same skillet, melt butter and sauté minced garlic until fragrant. Add chicken broth and coconut cream; stir well.
- Incorporate fresh herbs and simmer until slightly thickened. Finish with lemon juice.
- Serve steamed rice topped with green beans and sliced chicken, then generously drizzle the creamy herb sauce over everything.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 550
- Sugar: 3g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg