Creamy Garlic Chicken
Discover a delightful culinary experience with Creamy Garlic Chicken, a dish that marries succulent chicken breasts with the rich flavors of caramelized garlic and a creamy sauce. Ideal for both dinner parties and cozy weeknight meals, this recipe is quick to prepare and brimming with flavor. The combination of aromatic garlic and tender chicken creates an unforgettable taste sensation that will have everyone asking for seconds. Pair it with your choice of rice, pasta, or vegetables for a satisfying meal that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- Salt and pepper
- 3 teaspoons Italian seasoning
- ⅓ cup flour
- 4 tablespoons shredded Parmesan cheese
- 3 tablespoons olive oil
- 2 ½ cups chicken broth
- 10 whole cloves garlic
- ½ cup heavy cream
Instructions
- Season the chicken breasts generously with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium heat, then sear the chicken for about 5-7 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, add butter and sauté garlic until golden and fragrant.
- Sprinkle flour over the garlic; stir well before gradually whisking in the chicken broth until smooth. Add bouillon cube, soy sauce, onion powder, thyme, and mustard powder.
- Return the chicken to the skillet; reduce heat to low. Pour in heavy cream and optional Parmesan cheese, simmering until the sauce thickens slightly.
- Serve hot alongside your favorite sides.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg
Find it online: https://teffrecipes.com/creamy-garlic-chicken/