Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta
Indulge in the rich and savory flavors of Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta. This delightful dish brings together tender sirloin steak cubes and perfectly cooked twisted pasta, all enveloped in a creamy, zesty Cajun sauce that will tantalize your taste buds. Ideal for busy weeknight dinners or special occasions, this recipe takes less than 30 minutes to prepare, making it a go-to choice for flavorful and satisfying meals. With minimal cleanup required, you can spend more time enjoying the company of family and friends while savoring this gourmet-inspired dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing, Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 pounds sirloin steak, cut into bite-sized cubes
- 3 tablespoons olive oil
- 4 tablespoons butter
- 12 oz twisted pasta (rotini or fusilli)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons Cajun seasoning
Instructions
- Cook the twisted pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Sear the sirloin cubes until browned on all sides (about 5-7 minutes), then remove from skillet.
- In the same skillet, melt butter over medium heat and add heavy cream, stirring until slightly thickened.
- Stir in Parmesan cheese and Cajun seasoning until smooth.
- Return steak bites to the skillet along with drained pasta; toss everything together until well coated in sauce and heated through (2-3 minutes).
- Serve hot, garnished as desired.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 735
- Sugar: 2g
- Sodium: 785mg
- Fat: 48g
- Saturated Fat: 23g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 130mg