Creamy Crack Chicken Gnocchi
Creamy Crack Chicken Gnocchi is a delightful comfort dish that combines tender gnocchi with a rich, creamy sauce packed with flavor. This easy-to-make recipe is perfect for family dinners or cozy gatherings, featuring succulent chicken and fresh spinach enveloped in a velvety blend of cream cheese and cheddar. With just 30 minutes of prep and cooking time, you can enjoy this hearty meal any night of the week. Customize it with your favorite vegetables or seasonings to make it truly your own.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 16 oz fresh or frozen gnocchi
- 8 oz cream cheese
- 2 cups low-sodium chicken broth
- 4 cups fresh spinach
- 1 cup shredded cheddar cheese
- ½ cup crispy turkey bacon bits
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Chop the chicken into bite-sized pieces.
- In a large skillet over medium-high heat, add oil and cook the chicken until golden brown (about 5-7 minutes).
- Lower the heat and stir in cream cheese and chicken broth until smooth.
- Add the gnocchi and spinach; cover and simmer for about 5-7 minutes until gnocchi are tender.
- Stir in cheddar cheese and turkey bacon bits until melted.
- Serve hot, garnished with extra cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 3g
- Sodium: 920mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 130mg
Find it online: https://teffrecipes.com/creamy-crack-chicken-gnocchi/