Creamy Coconut Curry Beef with Rice and Garlic Naan
Indulge in the warm and comforting flavors of Creamy Coconut Curry Beef with Rice and Garlic Naan. This delightful dish features tender beef stew meat simmered in a rich coconut curry sauce, creating a perfect harmony of spices that tantalize the taste buds. Ideal for family dinners or cozy gatherings, this recipe is easy to prepare and offers a versatile meal option—serve it over fluffy rice or alongside warm garlic naan for dipping. The slow cooking process ensures melt-in-your-mouth beef, making every bite a heartwarming experience. Elevate your dining with garnishes like fresh cilantro and lime wedges for an added burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Ingredients
Scale
- 2 lbs beef stew meat, cubed
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- Coconut milk (full-fat)
- Broth or water
Instructions
- Heat olive oil in a cast iron pot over medium-high heat.
- Add cubed beef stew meat and sear until browned on all sides.
- Stir in chopped onion, minced garlic, and grated ginger; sauté until onions are translucent.
- Sprinkle in curry powder, turmeric, cumin, and cinnamon; cook for another minute.
- Pour in enough broth to cover the beef halfway; cover the pot.
- Slow cook on low for 6-8 hours or high for 3-4 hours until tender.
- Prepare rice as per package instructions while the beef cooks.
- Serve hot over rice with warm garlic naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 4g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg