Creamy Chicken with Spinach and Mushrooms
Indulge in the rich and creamy flavors of Creamy Chicken with Spinach and Mushrooms, a delightful dish that combines tender chicken, fresh greens, and earthy mushrooms in a velvety sauce. Perfect for weeknight dinners or special occasions, this recipe is not only quick to prepare but also versatile enough to pair beautifully with pasta, rice, or a fresh salad. With its wholesome ingredients and comforting taste, it’s sure to become a family favorite. Enjoy this one-pan wonder that requires minimal cleanup while delivering maximum flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper
- 2 tablespoons olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 2 cups mushrooms, sliced
- 1 cup heavy cream
- 2 cups fresh spinach
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Cook chicken for about 6-7 minutes per side until golden brown; remove and set aside.
- In the same skillet, sauté chopped onion and minced garlic for 2-3 minutes until fragrant. Add sliced mushrooms and cook until tender.
- Stir in the heavy cream along with any desired herbs or spices.
- Return the chicken to the skillet, spoon sauce over it, and simmer for an additional 5 minutes.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg