Creamy Chicken Stroganoff
Creamy Chicken Stroganoff is the ultimate comfort food that promises to warm your soul and satisfy your cravings. This slow cooker dish features tender chicken simmered in a rich, creamy sauce with a hint of spices, making it perfect for cozy family dinners or gatherings with friends. With minimal effort required, you can prepare this delectable meal on busy weeknights or save it for special occasions. Serve it over rice, pasta, or mashed potatoes for a hearty and fulfilling experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Comfort Food
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon paprika
- 1 tablespoon gluten-free Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup chicken broth
- Salt and black pepper to taste
Instructions
- Place the chopped chicken in the slow cooker on medium heat.
- Once chicken starts to cook, add onion and garlic.
- Sprinkle paprika, salt, and black pepper over the mixture, then drizzle with Worcestershire sauce and Dijon mustard.
- Pour in chicken broth to coat all ingredients well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken directly in the pot using two forks and mix everything thoroughly before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 2g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg
Find it online: https://teffrecipes.com/creamy-chicken-turkey-bacon-stroganoff/