Creamy Chicken Stroganoff with Garlic Naan, Rice & Crispy Fries
Creamy Chicken Stroganoff with Garlic Naan, Rice & Crispy Fries is a comforting dish that brings warmth and satisfaction to your family dinner table. Tender chicken pieces are enveloped in a luscious, creamy sauce infused with savory flavors. Served alongside warm garlic naan, fluffy rice, and crispy fries, this meal is not only delicious but also quick to prepare, making it an excellent choice for busy weeknights or special gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb boneless chicken thighs or breasts, diced
- 4 slices turkey bacon, chopped
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup chicken broth
Instructions
- In a large skillet over medium heat, melt the butter. Add the chopped turkey bacon and cook until crispy; remove and set aside.
- In the same skillet, add diced chicken and cook until browned on all sides.
- Add chopped onion to the skillet; sauté until translucent (about 3-4 minutes). Incorporate minced garlic and sliced mushrooms; cook until mushrooms are tender.
- Sprinkle flour over the mixture; stir well. Gradually pour in chicken broth while stirring continuously until smooth. Simmer until slightly thickened (about 5 minutes).
- Return cooked turkey bacon to the skillet; mix well into the sauce. Season with salt and pepper to taste and serve hot alongside garlic naan, rice, or crispy fries.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg