Creamy Chicken Stroganoff
Creamy Chicken Stroganoff is a delightful, comforting dish that brings together tender chicken and a luscious, creamy sauce, making it perfect for family gatherings or a cozy weeknight dinner. This recipe features cubed chicken simmered in a rich sauce with a hint of Dijon mustard and smoked paprika, offering bold flavors that are sure to impress. Serve it over your choice of pasta or rice, and enjoy each bite as it wraps you in warmth and satisfaction. This easy-to-make dish is not only quick to prepare but also family-friendly, ensuring even the pickiest eaters will find something to love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts, cubed
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup sour cream
- 1/4 cup cream cheese
- 1 tbsp Dijon mustard
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
Instructions
- In a large skillet over medium heat, sauté the finely diced onion until translucent. Add minced garlic and cook for another minute until fragrant.
- Add the cubed chicken, seasoning with salt, black pepper, and smoked paprika. Cook until browned on all sides.
- Pour in the chicken broth and stir in the Dijon mustard, sour cream, and cream cheese until well combined. Allow to simmer gently until heated through.
- Adjust seasoning as necessary and serve hot over pasta or rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 5g
- Sodium: 670mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg